Text LinkIl Cantuccio di San Lorenzo was established as an artisanal pastry workshop in Florence, near the Medici Chapels and the Basilica of San Lorenzo, at Via Faenza 23/R.
The artisanal preparation and the continuous search for high-quality raw materials have given rise to a successful family business, a meeting point for true gourmets and connoisseurs of cantucci and typical Florentine and Tuscan confectionery products.
Every morning, you can watch the making of cantucci and other traditional Florentine products directly from the windows overlooking the characteristic Via Faenza.
A common feature of all the products from "Il Cantuccio di San Lorenzo" is the abundance of raw materials used, which give the cantuccini their distinctive softness and an exquisite taste that remains unchanged over time.
The recipes from the ancient Forno Marini still preserve the care and passion of artisanal craftsmanship from times past and maintain the secret of the traditional flavors of typical Florentine sweets.
Cantuccio di San Lorenzo welcomes its guests daily from 9:00 AM to 7:30 PM, and on Sundays from 10:00 AM to 6:30 PM.
