The best way to explore the Central Market is to get lost among its countless shops, which come to life from the early hours of the morning until 3:00 PM. However, if you don't want to miss any of the top shops, this itinerary is perfect for you!
Let's start the itinerary with a visit to Ditta Artigianale at the Mercato Centrale, booth 101. Founded by coffee enthusiasts, it offers specialty coffee that tells a story with every sip. They handle the roasting process themselves to highlight every nuance of the coffee, ensuring a unique and high-quality experience for the final consumer.
Ditta Artigianale at the Mercato Centrale welcomes guests Monday through Friday from 7:00 AM to 3:00 PM, and on Saturday from 7:00 AM to 5:00 PM. It is closed on Sundays.
Continuing the itinerary, you come across a key stop: the Bambi family, guardians of Florentine culinary tradition for over 130 years. Since 1890, their passion for tripe and lampredotto has been passed down through generations. Unique in Florence, the Bambi family uses cuts of meat that they produce themselves.
Bambi is pleased to welcome guests every day from 7:00 AM to 3:00 PM, except on Sundays.
The itinerary takes us further into the heart of the Central Market, specifically to "Da Nerbone," which has been enchanting visitors since 1872. Founded by Masini Armido of Signa, this corner of culinary tradition offers authentic dishes such as lampredotto and country-style stew, keeping the gastronomic history of Florence alive.
Nerbone welcomes its guests every day from 8:30 AM to 3:00 PM, except on Sundays when it is closed.
Our journey continues with a stop at FN Pasta Fresca, established in 1989 by Federico and Nicola, who inherited their grandparents' passion for pasta. At the Mercato Centrale, you can savor freshly made pasta and watch the production process through the shop's glass windows, offering a unique and authentic experience.
La Primeria welcomes its visitors every day from 10:30 AM to 4:00 PM, except on Sundays.
Our culinary adventure takes us to Gastronomia Perini, an institution since 1960. Here, the love for quality and tradition is palpable amidst the enticing aromas of cheeses and cured meats. Lasagna alla Bolognese and arancini with caciocavallo are just a few of the delights crafted with artisanal expertise.
Gastronomia Perini welcomes its customers from Monday to Saturday, from 9:00 AM to 3:00 PM. It remains closed on Sundays.
As we continue our journey, a visit to one of the symbols of Tuscany known worldwide is a must: its exquisite cured meats and cheeses. Here, we find Marco Salumi e Formaggi, welcoming visitors with a familial atmosphere since 1985. This shop offers high-quality Tuscan pecorino and cured meats at prices below the average, making it a true temple of authentic and genuine flavors.
Marco's Deli welcomes its customers every day from 7:00 AM to 3:00 PM, and on Saturdays from 7:00 AM to 5:00 PM. It is closed on Sundays.
The final stop on this itinerary is Cantucci Lory, where Lorena has established a unique tradition with her artisanal workshop. Every morning, she bakes fresh cantucci that are both crunchy and delicate, made from natural, high-quality ingredients. This experience captures the true essence of Florence.
Cantucci Lory welcomes its customers from Monday to Friday, from 7:00 AM to 3:00 PM, and on Saturdays from 7:00 AM to 5:00 PM. It is closed on Sundays.
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• Independent restaurants and cafes
• Local craft shops
• Museums and art galleries
• Tours and tourist attractions
• Cultural events and festivals
For a complete and updated list of participating businesses, visit our website. Additionally, look for the Hearth sticker with the described benefit inside the establishments to know where you can use your card.
This way, you can easily find the nearest opportunities and make the most of the benefits offered by your Hearth Card.
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