This itinerary takes you through the narrow streets of Florence, leading you to the best tripe vendors where you can savor lampredotto, the king of Florentine street food. It's a sensory journey through authentic flavors and centuries-old traditions, allowing you to experience the city like a true Florentine.
The itinerary begins with the Bambi family, a cornerstone of Florentine culinary tradition for over 130 years. They are the only ones in Florence who produce their own lampredotto. Since 1890, their passion for tripe and lampredotto has been passed down from generation to generation.
Bambi is pleased to welcome guests every day from 7:00 AM to 3:00 PM, except on Sundays.
The itinerary continues with a visit to Florence's Central Market, an architectural gem from 1874 designed by Giuseppe Mengoni. Amidst its iron and glass structures, you'll discover a world of flavors in the historic shops: from fresh produce to Tuscan specialties, including butcher shops and fish stalls.
Mercato Centrale welcomes its visitors on the ground floor from Monday to Friday, from 7:00 AM to 2:00 PM, and on Saturday from 7:00 AM to 5:00 PM. It is closed on Sundays.
In the vibrant heart of Florence, amidst the bustling streets of the San Lorenzo market, discover Lupen e Margo. Here, Beatrice Trambusti, one of the city's few female trippaio, prepares her famous lampredotto with an extra touch of tomato. With a contagious smile and a passion for historic football, Beatrice welcomes every customer like a friend, offering generous and flavorful sandwiches.
Lupen and Margo are available every day from 9 AM to 4 PM.
In an itinerary that celebrates lampredotto, one cannot overlook its inseparable companion: bread. Near the Mercato Centrale in Florence, Ivana's Forno Canapa stands out as a hidden gem. Founded by the remarkable Ivana Bruschi, a lively 92-year-old with striking blue eyes, the bakery is renowned for its schiacciate and coccoli. Come and discover the origin of the bread that complements the king of Florentine street food.
Forno Canapa welcomes all its customers from 7:00 AM to 7:30 PM.
As we continue our journey, we stop at the Trippaio del Porcellino, where the tradition of lampredotto comes to life at the Mercato Nuovo. Nearby, you'll find the famous statue of the Porcellino, a bronze fountain depicting a wild boar. According to tradition, visitors place a coin in the Porcellino's mouth, and if the coin falls into the grate below, it is said to bring good luck and ensure a return to Florence. Additionally, rubbing the boar's snout is another popular ritual that might bring fortune. (But we can't guarantee anything!)
Trippaio del Porcellino welcomes its guests every day from 9:00 AM to 6:30 PM.
As we continue our journey, we discover Tripperia Pollini, a kiosk tucked away in the historic streets of Florence. Founded by Sergio and now run with his son Pierpaolo, this temple of lampredotto and Florentine tripe offers soft and flavorful sandwiches, providing an authentic immersion into Florentine culture.
Tripperia Pollini Lampredotto welcomes its guests from Monday to Saturday, from 10:00 AM to 4:00 PM. It is closed on Sundays.
Our itinerary concludes with the last mentioned stop, but we couldn't leave out 'I Trippaio di Firenze,' the charming bistro specializing in offal dishes run by Lapo Bolognesi, located near Porta Romana. Lapo, who has inherited a deep family tradition, manages this hidden gem that elevates lampredotto to a symbol of Florentine culture and popular street food. In the evening, you can book an exclusive, closed-door dinner to immerse yourself in the flavors of offal. If you're interested in exploring further, we suggest following our itinerary dedicated to the Boboli Gardens and Palazzo Pitti. You'll find Lapo's bistro just a few steps from the secondary entrance to the gardens, the perfect spot to avoid the lines and enrich your Florentine experience.
The Trippaio di Firenze welcomes its guests from Tuesday to Sunday, from 11:30 AM to 4:30 PM.
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